USDA Database for the Choline Content of Common Foods, Release 2 (2008)

Mei-Heng Mar, Kerry A. Dacosta, Steven H. Zeisel, Joanne M. Holden, Juliette C. Howe, Juhi R. Williams, Seema Bhagwat & Kristine Y. Patterson
This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina.
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