How yeast re-programmes its transcriptional profile in response to different nutrient impulses

Duygu Dikicioglu, Erkan Karabekmez, Bharat Rash, Pinar Pir, Betul Kirdar & Stephen Oliver
Abstract Background A microorganism is able to adapt to changes in its physicochemical or nutritional environment and this is crucial for its survival. The yeast, Saccharomyces cerevisiae, has developed mechanisms to respond to such environmental changes in a rapid and effective manner; such responses may demand a widespread re-programming of gene activity. The dynamics of the re-organization of the cellular activities of S. cerevisiae in response to the sudden and transient removal of either carbon...
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