Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers.

Laura O'Connor, Fumiaki Imamura, Soren Brage, Simon Griffin, Nicholas Wareham & Nita Forouhi
Background & aims Associations of dietary sugars with metabolic and inflammatory markers may vary according to the source of the sugars. The aim of this study was to examine the association of dietary sugars from different sources [beverages (liquids), foods (solids), extrinsic (free) or intrinsic (non-free)] with metabolic and inflammatory markers. Methods Population-based cross-sectional study of adults in the East of England (n = 9678). Sugar intakes were estimated using food frequency questionnaires. Fasting glycated...

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