Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation.

Susanna Mills, Martin White, Wendy Wrieden, Heather Brown, Martine Stead & Jean Adams
Food-related choices have an important impact on health. Food preparation methods may be linked to diet and health benefits. However, the factors influencing people’s food choices, and how they are shaped by food preparation experiences, are still not fully understood. We aimed to study home food preparation practices, experiences and perceptions amongst adults in North East England. A matrix was used to purposively sample participants with diverse socio-demographic characteristics. Participants developed photographic food diaries that...

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